Air Cooled Pump for Hot Edible Oil Circulation in Food Processing
Introduction Hot edible oil circulation is one of the most demanding tasks in food processing. Fryers, refineries, bakery ovens, and snack production lines run oil from 150°C to 250°C – sometimes higher. Standard pumps fail fast under this heat. Water-cooled pumps add contamination risk and extra infrastructure costs. Air-cooled pumps solve both problems. They use…